Amount of Copper, Cu in Tomato products, canned, sauce, with herbs and cheese

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with herbs and cheese there is 0.174 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Tomato products, canned, sauce, with herbs and cheese.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Tomato products, canned, sauce, with herbs and cheese

Tomato products, canned, sauce, with herbs and cheese is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with herbs and cheese are listed below.

Water 83.43 g 83.43%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 2.13 g 2.13%
Total lipid (fat) 1.93 g 1.93%
Ash 2.27 g 2.27%
Carbohydrate, by difference 10.24 g 10.24%
Fiber, total dietary 2.2 g 2.2%
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.87 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 356 mg 0.36%
Sodium, Na 543 mg 0.54%
Zinc, Zn 0.36 mg
Copper, Cu 0.174 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 10 mg 0.01%
Thiamin 0.076 mg

Nutrients in Tomato products, canned, sauce, with herbs and cheese